Recipe: Lamb Daleem - Suhel Johar
Recipe: Lamb Daleem Ingredients • 750 gm Mutton, finely chopped or minced • 150 gm Yellow split Peas (dried) • 115 gm Lentils • 80 gm Oat meal • 2 tbsp Maize flour • 4 tsp Jeera • 1 big Onion • 4 tsp Masala • Shallot • Lemon • Salt and Pepper, according to taste • Green Coriander Method • Bring the split peas, lentils and salt to a boil and cook for 30 minutes. • Finely chop the mutton pieces and marinate with salt, pepper and maize flour. • Fry the onion in a large bottom vessel and add the mutton. • Cook the meat for a few minutes, until all its water is evaporated, and then add the masala and Jeera. • When the Dall is ready, add the mutton and 2 litres of water and cook for 30 minutes, in a pressure cooker. • Then, add the oats, diluted in a glass of water. Bring to the boil, until it thickens to a nice soup. •Serve Daleem with d eep f ried onion slices, ginger juliennes, chopped mint or coriander leaves, s