Recipe: Lamb Daleem - Suhel Johar

Recipe: Lamb Daleem

Ingredients

•750 gm Mutton, finely chopped or minced
•150 gm Yellow split Peas (dried)
•115 gm Lentils
•80 gm Oat meal
•2 tbsp Maize flour
•4 tsp Jeera
•1 big Onion
•4 tsp Masala
•Shallot
•Lemon
•Salt and Pepper, according to taste
•Green Coriander

Method
•Bring the split peas, lentils and salt to a boil and cook for 30 minutes.
•Finely chop the mutton pieces and marinate with salt, pepper and maize flour.
•Fry the onion in a large bottom vessel and add the mutton.
•Cook the meat for a few minutes, until all its water is evaporated, and then add the masala and Jeera.
•When the Dall is ready, add the mutton and 2 litres of water and cook for 30 minutes, in a pressure cooker.
•Then, add the oats, diluted in a glass of water. Bring to the boil, until it thickens to a nice soup.
•Serve Daleem with deep fried onion slices, ginger juliennes, chopped mint or coriander leaves, small lime pieces, chopped green chillies.