Recipe - Nawabi Chicken – By Suhel Johar


 
Recipe - Nawabi Chicken
Ingredients
For Marination

Boneless Chicken: 250 gm

Yogurt: 2 tbsp

Ginger Garlic Paste: 1 tbsp

Lemon Juice: 1 tbsp

Chicken Masala: 2 tbsp

Turmeric Powder: 1 tsp

Red Chilli Powder: 1 tsp

 
For Gravy

Oil: 4 tbsp

Chopped Onion: 2 tbsp

Cumin Seeds: 1 tsp

Chopped Green Chili: 1 tbsp

Fresh Tomato Puree: 1 cup

Crushed Chili: 1 tbsp

Salt: As per taste

Tomato Cubes (Seeded): 2

Kasuri Methi: 1/2 tsp

Garam Masala: 1/4 tsp

Fresh Coriander: For garnish

 
Method

Cut the chicken cubes in small pieces

Combine marination ingredients in a mixing bowl. Add chicken cubes and mix them well. Cover and marinate in the refrigerator for 30 minutes.

Heat up a Karahi/wok.  Add oil, onion, Cumin Seeds and Green Chili. Fry till onions turn light golden in colour.

Add marinated chicken and cook each side for 2 minutes.
 
Add fresh tomato puree, crushed chili and Salt, stir well and cook with the lid on for 10 minutes.

Add cubed tomatoes, Kasuri Methi, Garam Masala and simmer for 2 minutes.

Garnish with fresh coriander and serve.

Serve with Tandoori Naan or Tandoori Rotis and fresh Salad.

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