Recipe - Chicken Kandhari Kofta
Chicken
Kandhari Kofta
Serves 2
Preparation Time
30 Minutes
Contents: Chicken
Ingredients
500 gms of chicken mince
½ tspn of cinnamon powder
Salt to taste
3 tblspns of oil
¾ cup boiled onion paste
1 tblspn of ginger-garlic paste
1 tblspn of coriander powder
1 tspn of red chilli powder
½ cup of tomato puree
2/3 cup of cashewnut paste
½ tspn of garam masala powder
2 tblspns of pomegranate syrup
½ cup of fresh cream
Recipe
1. Mix cinnamon powder, one teaspoonful of salt and
minced chicken thoroughly. Divide the mix into twelve equal portions. Shape
them into balls (koftas). Keep the koftas aside.
2. Heat oil in a pan. Add boiled onion paste and cook
till onions turn pink. Add ginger-garlic paste. Sauté for a minute, then add
coriander powder and red chilli powder.
3. Stir in tomato puree and cashewnut paste dissolved
in a little water. Cook for five minutes on a high flame, stirring
continuously.
4. Add one and half cups of water and bring it to a
boil. Add chicken koftas and cook for ten minutes, stirring occasionally. Add
garam masala powder and pomegranate syrup. Correct seasoning. Simmer for five
minutes. Stir in fresh cream.
5. Serve with naan or parantha.
Make cashewnut paste by soaking half-cup cashewnuts in
water for half an hour. Grind it to a smooth paste.
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