Recipe - Karahi Chicken by Suhel Johar

Karahi Chicken
 
 
 


Ingredients
1  kilo chicken
3 tsp ginger/garlic paste
2  tsp garlic paste
salt according to taste
1  tsp freshly crushed black pepper
1/2 tsp red chili powder
3 medium sized chopped red onions
5-6 tomatoes (medium size)
3-4 whole green chilies
4  tbs oil

 
Method
This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don't have a Wok.
Saute chopped onions for 5 minutes.
Add the chicken in a pot with garlic & ginger and leave on medium heat for the water to dry.
When the chicken has softened add everything, including the oil, except green chilies & tomatoes.
Increase the heat to dry water if any then add green chilies & tomatoes. Lower the heat and cook
covered for 5-10 minutes.
Then when the tomatoes have softened, increase the heat and evaporate all the water. The end
result should be with very little gravy.
Serve with Naan or Tandoori Rotis.
 

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