Recipe - Murgh Kaali Mirch (Pepper Chicken)


 
Murgh Kaali Mirch

Serves  4

Preparation Time  45 Minutes

Contents: Chicken

Ingredients

1 medium Chicken

1 tsp fresh Ginger paste

1 tsp fresh Garlic paste

2 tsp coarsely ground black pepper corns

1 tsp white pepper powder

3 tbsp oil

1/2 cup water

2 tbsp lemon juice

3 green chillies-slit lenghtwise

salt to taste

Recipe

1. Mix together ginger & garlic pastes. Add salt, black pepper and white pepper.

2. Rub the paste on the chicken pieces. Leave aside for one hour.

3. Heat oil in kadhai and add the chicken pieces

4. Stir fry for 10-15 minutes.

5. Lower the heat and add the green chillies and water.

6. Simmer until chicken is tender.

7. Add lemon juice and serve hot.

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