Bollywood Star Chef - Jimmy Shergill's Recipe: Paneer Yakhni
Recipe: Paneer Yakhni
Ingredients:
Ingredients:
· 250
gms Paneer (cubed)
· oil
for shallow frying
· 1 to
2 tsp ghee
· pinch
of Asafoetida powder
· 2
cloves (crushed)
· 1 tsp
cumin seeds
· 2
green cardamoms
· 1
black cardamom
· ½
inch cinnamon stick or pinch of cinnamon powder
· 1 cup
water
· ¼ tsp
turmeric powder
· 11/2
tsp fennel seed powder
· ¼ tsp
dry ginger powder
· salt
to taste
· ½ cup
milk
· finely
chopped coriander leaves (to garnish)
· 1 stem
mint leaves (to garnish)
· ½ tsp
roasted cumin seed powder (to garnish)
· 2 red
chillies (to garnish)
Method:
· Lightly
shallow fry the paneer cubes and soak in little water for 5 to 10 minutes.
· Lightly
heat ghee in a nonstick pan or a kadai. Add asafoetida powder, cloves, cumin
seeds, cardamoms and cinnamon.
· Saute
for few seconds. Add water, turmeric powder, fennel seed powder and dry ginger
powder.
· Mix
well. Simmer and give 2 to 3 boils. Remove the paneer from the water.
· Add
the paneer and salt to the mixture.
· Mix
gently. Boil on a low flame for 8 to 10 minutes.
· Add
milk and continue boiling, stirring continuously till the gravy thickens a
little.
· Evenly
sprinkle cumin seed powder and garnish with coriander leaves, mint leaves and 2
red chillies.
·
Serve hot with rice or rotis.
Comments
Post a Comment