Recipe - Palak Daal Kabab By Suhel Johar

Palak Daal Kabab
 


 
 
 
Ingredients:
  • 1 ½ cups Chana Daal
  • 1 bunch Spinach
  • ½ cup Rice Flour
  • 6 Green Chillies (Finely chopped)
  • 1 bunch Coriander Leaves (Finely chopped)
  • 1 tsp White Cumin Seeds (Roasted and grounded)
  • 1 tbsp Red Chillies (Crushed)
  • 1 tsp Black Pepper (Crushed)
  • 1 tsp Turmeric powder
  • 2 Bread Slices
  • 2 Eggs 
  • Oil as required

Method:

1) Wash spinach and chop it finely.
2) Add turmeric powder to the water and soak spinach in it for 15 minutes.
3) Boil chana daal for 15 minutes on low heat. Drain water. Add bread slices and blend them.
4) Drain water of spinach, boil it after adding some fresh water.
5) Drain water and let the spinach cool down.
6) Mix spinach to the blended daal mix. Add red chilies, black pepper, cumin seeds, green chilies, egg whites, coriander leaves and rice flour, mix it all nicely.
7) Then make kababs and shallow fry both the sides in low heat.
8) Serve Palak Daal Kababs with chutney of your choice.
 

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