Restaurant Review - Kabab Rolls, Al Barsha, Dubai by Suhel Johar


Kabab Rolls  Revisited!
 
There was a time I used to go to this excellent Indo- Pak cuisine restaurant called Kabab Rolls in Al Barsha, Dubai, for lunch, every Thursday with my friend Yogesh Tolia. So it was really good to go there on yet another Thursday afternoon with Yogesh after about three years. Nothing much seemed to have changed about it. The decor/interiors were just the same and I even spotted a few familiar faces amongst the hotel staff.



What made me fall for was their yummiest kababs. Excellent service. We were greeted very cordially and since it was a buffet lunch we had to serve ourselves with what was laid out on the table.

 
We started with mouth watering Chicken Yakhni soup. Once done with the soup I munched on the Lamb Seekh Kababs, yummy Afghani Chicken Tikkas and some  shallow fried fish. There were rotis and naans too on the table but we preferrer to order some fresh made to order crispy tandoori rotis to have it with Mutton Korma and Chicken Handi. The Afghani Chicken Tikkas were succulent and is very popular with the kids. Loved all the starters but the best were the seekh kabab which were very soft, juicy and the flavours had really immersed in the kabab indeed a finger licking taste. Chicken Handi was amazing too with the perfect blend of spices. Also tasted some Peas Pulao with Dal Makhani which were both okay. Finally, for desserts, there was yummy Kheer and lovely Strawberry Jelly.

 
I must say that the quality and taste have been consistent for the last many years and not once has the restaurant failed us in any way. The price has been stable through the years. The lunch buffet cost Dhs.39 per person which was like a steal.

On the whole, a definite recommendation for Kabab Rolls  as well as for their manager 'Mr. Sharif' who has been a star for the last many years at Kabab Rolls, Al Barsha, Dubai.

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