Bollywood Star Chef - Bipasha Basu's Recipe: Mutton Biryani

Recipe: Mutton Biryani

 

Ingredients:

• 3 cups of Basmati rice
• 500 gms lamb or mutton
• 1 1/2 medium sized chopped onions for past
• 1/2 medium sized finely sliced and fried onions for garnishing
• 10 cloves of garlic
• 2 piece of ginger
• 6 - 7 green chillies
• 1 cup of coriander leaves
• 2 tomatoes
• 2 - 3 tbsp of oil
• 2 tsps of garam masala
• salt to taste

 Method:

• Clean and boil rice till half done - keep aside.
• Cook the lamb with garam masala, and salt till three fourths done.
• Make a paste of onions, garlic, ginger, green chillies, coriander leaves.
• Heat the oil and fry the masala paste till it starts browning.
• Now add the tomatoes and the lamb, and roast till the oil separates.
• Rub the bottom of the container with butter. Spread a layer of rice and one layer of meat, alternating the layers.
• Cover the container with a lid and seal the sides with atta.
• Keep on a warm tava for 10-15 minutes.
• Garnish with finely sliced fried onions and coriander leaves.
• Serve hot with raita