Bollywood Star Chef - Bipasha Basu's Recipe: Mutton Biryani
Recipe: Mutton Biryani
Ingredients:
- 3 cups of Basmati rice
- 500 gms lamb or mutton
- 1 1/2 medium sized chopped onions for past
- 1/2 medium sized finely sliced and fried onions for
garnishing
- 10 cloves of garlic
- 2 piece of ginger
- 6 - 7 green chillies
- 1 cup of coriander leaves
- 2 tomatoes
- 2 - 3 tbsp of oil
- 2 tsps of garam masala
- salt to taste
- Clean and boil rice till half done - keep aside.
- Cook the lamb with garam masala, and salt till three
fourths done.
- Make a paste of onions, garlic, ginger, green chillies,
coriander leaves.
- Heat the oil and fry the masala paste till it starts
browning.
- Now add the tomatoes and the lamb, and roast till the
oil separates.
- Rub the bottom of the container with butter. Spread a
layer of rice and one layer of meat, alternating the layers.
- Cover the container with a lid and seal the sides with
atta.
- Keep on a warm tava for 10-15 minutes.
- Garnish with finely sliced fried onions and coriander
leaves.
- Serve hot
with raita
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