Bollywood Star Chef - Bipasha Basu's Recipe: Mutton Biryani


Recipe: Mutton Biryani
 

Ingredients:

  • 3 cups of Basmati rice
  • 500 gms lamb or mutton
  • 1 1/2 medium sized chopped onions for past
  • 1/2 medium sized finely sliced and fried onions for garnishing
  • 10 cloves of garlic
  • 2 piece of ginger
  • 6 - 7 green chillies
  • 1 cup of coriander leaves
  • 2 tomatoes
  • 2 - 3 tbsp of oil
  • 2 tsps of garam masala
  • salt to taste

 Method:

  • Clean and boil rice till half done - keep aside.
  • Cook the lamb with garam masala, and salt till three fourths done.
  • Make a paste of onions, garlic, ginger, green chillies, coriander leaves.
  • Heat the oil and fry the masala paste till it starts browning.
  • Now add the tomatoes and the lamb, and roast till the oil separates.
  • Rub the bottom of the container with butter. Spread a layer of rice and one layer of meat, alternating the layers.
  • Cover the container with a lid and seal the sides with atta.
  • Keep on a warm tava for 10-15 minutes.
  • Garnish with finely sliced fried onions and coriander leaves.
  • Serve hot with raita


 

 

 


 


Comments

Popular posts from this blog

Movie Review - Kaabil by Suhel Johar

Movie Review - Jolly LLB 2 by Suhel Johar

Restaurants Owned By Bollywood Celebs by Suhel Johar