Recipe - Aloo Amritsari by Suhel Johar
Ingredients:
- 500 gms. Potatoes, peeled and cut into medium sized pieces.
- 2 Onions sliced into thin rings
- 1 tsp. Ginger grated
- 1 tsp. Garlic finely crushed
- 1/2 tbsp. Coriander finely chopped
- 1 tsp. Ajwain or Carom seeds
- 3/4 cup Gram flour/ Besan
- 1 tsp. Red Chilli powder
- 1/2 tsp. Turmeric powder 1/2 tsp. tandoori masala
- 1/2 tsp. Garam masala
- 1 Anardana or dry Pomegranate seeds powder
- Salt to taste
- 2 tbsp. oil
Method:
- Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain and Garam masala.
- Sprinkle 2-3 tbsp. water. Add 1/2 tbsp. oil, mix well.
- Use 2 tbsp. mixture to marinate onions, and rest to marinate aloo/potato pieces. Marinate aloo for 10 minutes.
- Either shallow fry pieces aloo pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
- Heat remaining oil, add onions, saute till light brown. Add marinate paste, stir well and cook.
- When dry add fried potatoes, chilli, anardana powder, salt. Toss well.
- Garnish with coriander. Serve hot with tooth picks.
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