Recipe - Banana Bombs by Suhel Johar

Banana Bombs

 
Ingredients:

•All Purpose Flour or Maize Flour: 1/2 cup •Salt: 1/4 tsp

•Egg: 1, separated

•Oil: 1 tbsp

•Bananas: 4 ( 600 gms)

•Lemon juice: A few drops

•Vegetable oil for frying

•flour for coating

•Icing sugar for dusting


Method:

• Place flour, salt, egg yolk, 4 tbsp water and oil in a bowl. Mix everything to a smooth paste. Allow mixture to marinate for about 30 minutes.

• Meanwhile, peel bananas, cutting them into 3/4 in / 2 cm sections. Drizzle banana chunks with a little lemon juice.

• Heat vegetable oil in a high saucepan or a wok. Whisk egg whites to a stiff meringue and fold into the batter.

• Pat banana chunks dry on kitchen towel and toss one after the other in a little flour and then coat in the mixture.

• Deep-fry banana chunks in sizzling hot oil, allowing the pieces to float for about 2--3 minutes until they turn golden brown. Drain on kitchen towel.

• Dust the deep-fried banana bombs with a little icing sugar and serve whilst they are still warm.

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