Recipe - Chicken Chapli Kabab by Suhel Johar


 
Ingredients
 

1/2 kg mince meat (beef or lamb)

1/2 tsp red chilli powder

1/2 tbsp roasted whole coriander seeds

1/2 tbsp roasted coriander seeds, coarsely ground

3 green chillies, chopped finely

1/4 tsp black pepper powder

1/2 tsp jeera powder

1 onion, finely chopped

1/4 cup finely chopped spring onion

1 1/2 cup finely chopped coriander leaves

1/2 cup finely chopped mint leaves salt as per taste 1 egg oil for shallow frying
 

Method
 

Mix well all the ingredients in the mince except oil.

Keep aside for 1/2 hour.

Roll the mixture in round balls, approx (1 1/2 tbsp of mixture for each ball)

Flatten (press by palms) the balls

Heat oil for shallow frying

Shallow fry the kababs till golden brown from both the sides

Serve hot with naan or parathas.

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