Recipe - Chicken Shashlik by Suhel Johar


 
Ingredients

1/2 kg boneless chicken

4 potatoes - small size, boiled

2 capsicum

3 onions

1 cup plain flour

1 tsp cornflour oil to fry

1/2 tsp red chili powder

1 tsp ginger-garlic paste

salt as per taste

tomato ketchup

Skewer or Chopsticks
 

Method

Boil chicken ,Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each).

Cut 24 square shape pieces of onions and capsicums. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.

Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt.

Add warm water to make a thick paste.

Coat the sticks with the flour paste and deep fry in medium heat.

Heat a clean frying pan and add tomato ketchup.

Stir fry the sticks for a minute.

Serve hot Chicken Shashliks

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